Contemplating Local Food: An Evening at the Kennedy Gallery

Where does your food come from? Does it matter? How do you "eat locally" in northern Ontario?

On Friday evening, October 2, join a panel of local food providers and activists for a lively discussion of why local food matters, and what they are trying to do about it.

Brought to you by the Department of History and the Canada Research Chair in Environmental History at Nipissing University, and the Network in Canadian History of the Environment.

Panelists

Jeremy St. Onge, wild foods enthusiast, aminita to zinania
Dave Lewington, Dalew Farms, Lavigne, ON
Lucy Emmott, gardener
Yan of Piebird, vegetable grower and eater

Where and When

Friday, Oct 2, 6:30 pm (panel begins at 7:30)
W.K.P. Kennedy Gallery
150 Main St E
North Bay, ON

For more information contact James Murton at jamesm at nipissingu dot ca (replace "at" and "dot" with appropriate symbols) or 705 474-3450 x4402.